Making great wines requires dedicated people who share an instinctive passion for the craft and push each other towards excellence. Winemaker Amael Orrego and estate manager (and native Oregonian) Gretchen Boock, who’s been walking Willamette Valley vineyards for more than 20 years, work side by side with a likeminded curiosity and meticulous attention to detail, from vineyard to cellar. By coaxing each block to its fullest expression, they consistently create wines with a beautiful balance of freshness, intensity, and structure.
In our newly renovated winemaking facility, the team uses a mix of small and large fermenters, treating each lot individually to ensure our wine is the ultimate expression of our estate and terroir. Our Pinot Noir and Chardonnay are aged for 10 to 15 months in 100% French oak barrels for a consistently complex and balanced finish.
