| Management number | 248478720 | Release Date | 2026/09/03 | List Price | US$6.80 | Model Number | 248478720 | ||
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Indulge in the sweet and spiced comfort of Chila ’Orchata Cinnamon Cream Rum—a luscious cream liqueur that brings the nostalgic flavor of horchatato life with a spirited twist. This smooth, dessert-inspired blend combines Caribbean rumreal dairy creamvanillaand cinnamonoffering a flavor profile that's both familiar and luxurious.
At 13.75% ABVit's light enough for relaxed sipping but flavorful enough to stand out in cocktails or over dessert. Whether you're crafting a festive drink or looking for a smooth after-dinner treat, Chila ’Orchata is a versatile favorite that always delivers a creamy cinnamon kick
Rum-Based Cream Liqueur– Made with Caribbean rum and real dairy cream
Horchata-Inspired Flavor– Notes of cinnamon, vanilla, and sweet milk
Smooth & Sippable– 13.75% ABV (27.5 Proof), easy-drinking and indulgent
Perfect Dessert Pairing– Ideal with coffee, desserts, or sweet cocktails
Crafted in the USA– Inspired by traditional Latin American horchata flavors
Bottle Size750ml
NoseSweet vanilla cream, spiced cinnamonand a touch of nutmeg
PalateVelvety and rich with creamy dairy notes, warm cinnamon, and a hint of toasted sugar
FinishSilky, lightly spiced, and pleasantly sweet with a lingering vanilla warmth
Serve Chilled or Over Ice– Great for easy sipping
Mix with Coffee– Adds a sweet, spiced twist to lattes or cold brews
Try it in Cocktails– Makes a delicious “Cinnamon White Russian” or horchata espresso martini
Dessert-Ready– Pour over vanilla ice cream, bread pudding, or flan
Holiday Favorite– Great in eggnog or festive spiked hot chocolate
A: No, Chila ’Orchata contains real dairy creamand is not suitable for those avoiding lactose.
A: Yes, it mimics the flavor of horchata with added rum and cream for richness and depth.
A: Refrigeration after opening is recommended to maintain freshness and cream consistency.
A: Absolutely! Try adding a splash to rice pudding, French toast batter, or cinnamon glaze.
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