| Management number | 248574176 | Release Date | 2026/09/03 | List Price | US$18.00 | Model Number | 248574176 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Born in Piedmont last century, it soon spread throughout Italy due to its well-balanced bittersweet taste and, above all, to the great reputation of the 'Barolo' name which immediately differentiated it from the other alcoholic beverages containing China Calissaja barks. The inventor of a genuine recipe, Giulio Cocchi was also the champion of the Barolo Chinato’ spreading. In the 19th century Barolo Chinato became popular as a wine used for medicinal purposes. As a matter of fact, in Piedmont it was a traditional antidote for several minor diseases, especially cold diseases.
As mulled wine (vin brulé) having warming and invigorating qualities, it was praised for its fever-reducing and digestives properties. Thus presenting mulled wine became a habit and a hearty way to welcome guests in country villages in winter time. Today, while revisiting the traditions and attempting to recover a more natural style of living, new interesting ways of drinking this spiced wine are emerging.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form