Douglas Laing Remarkable Regional Malts Collection

The Douglas Laing Remarkable Regional Malts Collection features all 6 bottles from the remarkable malts collection. Each bottling embodies the overarching characteristics of the region it is sourced from and is proudly presented to you at high strength and without colouring or chill-filtration.

Big Peat - Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle.

Rock Island  - An extraordinary encapsulation of the very best Single Malts distilled amongst others on the glorious islands of Islay, Arran, Jura and Orkney, Rock Island is a subtle, smoky and sweet celebration of the sea.

The Gauldrons - Occupying a remote location, even by Campbeltown’s standards, on the extreme west coast of Scotland, The Gauldrons literally means “bay of storms”. But, it’s not just the dark storm clouds that set the pulse racing here and set the hairs on the back of your neck stand on end…

Scallywag - Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. The resulting Whisky reveals an explosion of rich, dark fruits, chocolate and spice interwoven with late vanilla. Award-winning Scallywag is bottled and released in genuinely small, precious batches.

Timorous Beastie - The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! Inside there’s a medley of vanilla, malted barley, meringue, honey and citrus flavours just bursting to be unleashed…

The Epicurean - Meet The Epicurean – our 1930s Glasgow man, a real cheeky character who was ever the life and soul of the party and a connoisseur of fine food and drink. A master of versatility, this fresh, zesty, grassy marriage of the finest Lowland malts is perfect for cocktail hour or simply for sipping.