El Tequileno Tequila Anejo Gran Reserva 750mL

El Tequileño Tequila Añejo Gran Reserva

40% ABV | 100% Blue Weber Agave | Aged in American & French Oak | Additive-Free

Process & Profile

El Tequileño Añejo Gran Reserva is a refined, barrel-aged tequila that exemplifies the craftsmanship and tradition of Jalisco’s Highlands. Crafted from 100% Blue Weber agave grown in the mineral-rich soils surrounding the town of Tequila, the agave is harvested at peak maturity and cooked using traditional methods to release its natural sweetness.

After double distillation, the tequila is aged for over 18 months in a combination of American oak and French oak barrels, allowing it to develop a layered, rich profile. The French oak imparts notes of spice and structure, while the American oak adds smooth vanilla and soft caramel, resulting in a complex yet harmonious sipping tequila.

Tasting Notes

Nose: Roasted agave, vanilla bean, oak spice, and toasted almonds.
Palate: Velvety and full-bodied with flavors of caramelized agave, honey, dried fruit, and soft baking spice.
Finish: Long and elegant with lingering notes of oak, sweet agave, and cinnamon.

What Makes It Special

• Aged Over 18 Months: Rested in both American and French oak barrels for enhanced complexity.

• 100% Blue Weber Agave: Harvested at full maturity from the Highlands of Jalisco.

• Dual Oak Maturation: Combines the sweetness of American oak with the spice of French oak.

• Legacy Brand: Produced at La Guarreña Distillery, founded in 1959 by Don Jorge Salles Cuervo.

• Sipping-Grade Tequila: Smooth and refined enough to be enjoyed neat or with a single ice cube.

How to Enjoy

Enjoy El Tequileño Añejo Gran Reserva neat or with a large cube to explore its full range of flavors. It also makes an exceptional base for a premium Añejo Old Fashioned or a luxurious sipping Margarita. Pair with dark chocolate, roasted nuts, or grilled meats for a full sensory experience.

Frequently Asked Questions

1. How long is El Tequileño Añejo Gran Reserva aged?
It is aged for over 18 months in a blend of American and French oak barrels.

2. What makes this Añejo tequila unique?
The use of dual oak maturation and highland-grown agave results in a tequila that is both rich and balanced.

3. Is it made from 100% agave?
Yes, it is made from 100% Blue Weber agave with no additives or blending.

4. How should I drink it?
It is best enjoyed neat, on the rocks, or in an elevated tequila-forward cocktail.

5. Where is it produced?
It is made at La Guarreña Distillery in Tequila, Jalisco — a historic distillery with a legacy dating back to 1959.