Ethiopia Yirgacheffe: Floral Elegant (Washed Heirloom)

The Origin: Widely regarded as the birthplace of coffee, Yirgacheffe is a region that defies comparison. Sourced from smallholder family farms in the Gedeo Zone, our beans are grown at extreme altitudes of 1,700 to 2,200 meters. This thinning air and volcanic soil slow the maturation of the cherry, forcing a level of sweetness and complexity found nowhere else on Earth.

The Process: We utilize the meticulous Washed Process to highlight the region’s bright, clean flavor profile. By removing the pulp and fermenting the beans before drying on Raised Oxygenated Beds, we preserve the delicate floral aromatics that Yirgacheffe connoisseurs prize above all else.

The Profile:

• Primary Notes: Peach, Jasmine, Green Apple, Rose

• Body: Light-bodied with a delicate structure that allows its fruit and floral character to remain beautifully expressive.

• Finish: A short yet vibrant finish with delicate peach sweetness and a graceful touch of florals.

• Acidity: Light acidity provides gentle balance and definition without overpowering the coffee's delicate character.

• Mouthfeel: Light and airy with a soft, almost fluffy texture and a remarkably bright, lively presence.

• Origin: Floral Elegant Yirgacheffe (Ethiopia)

The Versatility: Whether brewed as a pour-over to showcase its delicate florals, prepared in a Chemex for exceptional clarity, or enjoyed as a classic drip coffee, Yirgacheffe rewards every method with a beautifully expressive cup. Its light body and lively character allow the peach, green apple, jasmine, and rose to shine with remarkable definition.

The Ethical Choice: Our Yirgacheffe supports smallholder cooperatives dedicated to sustainable, organic farming. Taste the heritage of the world's most celebrated terroir. Upgrade to our 32oz Artisan Bag that brings this world-class experience to your daily morning ritual.