Our traditional Añejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.
AGING
18 months in ex-Bourbon barrels—6 months longer than the industry standard for anejo
TASTING NOTES
Round profile with a sweet finish and subtle hints of vanilla
FINISH
Smooth finish with maple, caramel and brown spices (such as cinnamon and nutmeg)
