Kikusui Junmai Ginjo Sake 300ml

Junmai Ginjo Sake | Niigata, Japan
Size: 300ml  |  ABV: 15%  |  Light · Dry · Aromatic

Kikusui is one of Niigata Prefecture’s most celebrated sake breweries, renowned for producing clean, elegant sakes that reflect the region’s exceptionally pure snowmelt water and cool climate. Niigata is Japan’s sake heartland — a place where the combination of pristine water, premium rice, and centuries of brewing tradition produces sake of unmatched delicacy and refinement.

The Junmai Ginjo is a benchmark expression — approachable enough for beginners, refined enough for enthusiasts. Brewed from Gohyakumangoku rice polished to Ginjo standards, with no added distilled alcohol, it is light, dry, and beautifully aromatic. The nose opens with fresh cantaloupe and ripe banana; the palate is medium-bodied with refreshing mandarin orange overtones and a clean, comfortable finish. The 300ml format is perfect for solo enjoyment, a restaurant pour, or as an elegant introduction to premium Japanese sake.

“Light, dry, and beautifully aromatic — fresh cantaloupe, banana, and mandarin orange with a clean, comfortable finish. An elegant white wine alternative for any occasion.”
— Kikusui Sake Co.

Rice: Gohyakumangoku  |  Classification: Junmai Ginjo (no added alcohol)
Serve: Chilled, in a wine glass or sake cup.
Pairs with: Sushi, sashimi, light seafood, tofu dishes, or delicate Japanese cuisine.