Mezcal Derrumbes Oaxaca

Delve into the heart of traditional mezcal production with Mezcal Derrumbes Oaxaca, a rich and smoky expression from the region that defines mezcal. This artisanal joven mezcal is made from 100% Espadín agave, crafted using time-honored methods by skilled mezcaleros in the rural highlands of Oaxaca, Mexico.

The Espadín agave is pit-roasted with oak, crushed using a stone tahona, naturally fermented in open-air wooden vats, and double distilled in copper stills, resulting in a mezcal that is bold, earthy, and deeply expressive. Perfect for those who enjoy the classic, smoky character of Oaxacan mezcal, this bottle is a must-have for enthusiasts and newcomers alike.

🥂 How to Enjoy

• Best served neat in a copita to appreciate its traditional smoky profile.

• Great for sipping or using in premium mezcal cocktails like a Mezcal Negroni or Oaxacan Old Fashioned.

• Pairs beautifully with barbecued meats, mole, or aged cheeses.

🌵 Tasting Notes

• Aroma: Roasted agave, smoke, citrus peel, herbal freshness

• Palate: Oak smoke, earthy agave, black pepper, subtle fruit

• Finish: Long, smoky, with balanced minerality and warmth

❓ FAQ

Q: What agave is used in this mezcal?
A: It is made from 100% Espadín agave, the most iconic and widely used variety in Oaxaca.

Q: Is it smoky?
A: Yes, this mezcal features the classic bold smokiness associated with traditional Oaxacan pit roasting.

Q: Is it certified as mezcal?
A: Yes, it’s a Mezcal Artesanal with Denominación de Origen Protegida (DOP).

Q: How is it distilled?
A: It is double distilled in copper pot stills, after traditional open-air fermentation and tahona milling.