Mezcal Derrumbes Zacatecas

Uncover a mezcal with tequila-like roots and a distinctive northern twist in Mezcal Derrumbes Zacatecas, a truly rare expression from one of Mexico’s least represented mezcal regions. Made from 100% Blue Weber Agave (Agave Tequilana Weber)—the same agave used in tequila—but produced under traditional mezcal methods, this joven mezcal bridges the gap between two iconic spirits.

Crafted in Huitzila, Zacatecas, just across the border from Jalisco, Derrumbes Zacatecas is pit-roasted, fermented in open-air vats, and distilled in copper stills, creating a mezcal that is lightly smoky, earthy, and refreshingly clean. Its crisp vegetal tones and soft minerality make it one of the most approachable mezcals for tequila drinkers venturing into the world of artisanal mezcal.

🥂 How to Enjoy

• Sip neat to appreciate its clean agave expression and subtle smoke.

• Ideal for mezcal newcomers or tequila lovers seeking complexity.

• Try in agave-forward cocktails like a Mezcal Margarita or Tommy’s Paloma.

🌿 Tasting Notes

• Aroma: Fresh agave, limestone, hints of citrus zest

• Palate: Light smoke, herbs, cracked pepper, roasted agave

• Finish: Clean, slightly mineral, with a lingering herbal sweetness

❓ FAQ

Q: What agave is used?
A: 100% Agave Tequilana Weber (Blue Weber Agave), the same species used in tequila but prepared mezcal-style.

Q: How does it compare to tequila?
A: While made from the same agave, it’s pit-roasted instead of steamed, offering a light smokiness and more rustic flavor.

Q: Is it a good entry-level mezcal?
A: Yes! Its clean profile and balanced smoke make it great for those just starting to explore mezcal.

Q: Is it officially certified?
A: Yes, it’s a Mezcal Artesanal with Denominación de Origen Protegida (DOP).