Ouzo Of Plomari 200mL

Crafted on the sun-soaked island of Lesvos since 1894, Ouzo of Plomari is Greece’s most iconic anise-flavored spirit. This 200mL bottle is perfect for those seeking an introduction to one of Greece's oldest distillation traditions. Created by Isidoros Arvanitis, this ouzo is produced with a closely guarded family recipe that blends finest herbs and spices with pure aniseed and soft water from the Plomari region.

This smaller format delivers a full sensory journey, from the initial herbal aroma to the smooth finish that defines premium Greek ouzo.

🔑 Key Features

• Traditional Greek ouzo with origins dating back to 1894

• Made with 100% natural ingredients, including anise, herbs & spices

• Distilled in copper stills for smoothness and purity

• Ideal 200mL size for gifting or sampling

• Produced in Plomari, Lesvos, the heart of ouzo-making

🥃 Tasting Notes & How to Enjoy

• Nose: Fragrant with notes of sweet anise, fennel, and a touch of citrus

• Palate: Silky with well-balanced spice, hints of clove, and aniseed sweetness

• Finish: Crisp, clean, and lingering with a refreshing herbal touch

• Serving Suggestions:

  • Dilute with cold water for the traditional cloudy louche effect

  • Serve with ice and fresh seafood or mezze

  • Sip slowly while enjoying warm Mediterranean evenings

📦 Product Specs

❓ FAQ

Q: What makes Ouzo of Plomari unique?
It's made using a secret blend of herbs and spices, soft Lesvos spring water, and traditional copper distillation techniques passed down for over 125 years.

Q: Is this the same as the full-size version?
Yes, this 200mL bottle contains the same high-quality spirit as the 700mL format, just in a smaller, more portable size.

Q: Does it turn cloudy when mixed with water?
Yes, just like authentic ouzo should, it exhibits the classic milky-white louche effect.