Paranubes Cafe de Olla Coffee Liqueur

Paranubes Café de Olla is not a coffee liqueur in the conventional sense — it's closer to an amaro, a sense of place, and a centuries-old Mexican culinary tradition bottled into one extraordinary expression. A modern interpretation of café de olla — the Mexican tradition of boiling coffee with raw sugar and cinnamon in clay pots — this liqueur is produced using estate-grown coffee, fortified with rum distilled from estate-grown sugarcane, and sweetened with estate-grown and processed panela sugar from the Sierra Mazateca cloud forests of Oaxaca. Master distiller José Luis Carrera blends his acclaimed wild-fermented cane juice rum with cold-brew Oaxacan coffee, then infuses it with Ceylon cinnamon, wild Oaxacan vanilla, avocado leaf, and rosita de cacao, before resting the liqueur in red Oaxacan clay vessels — imparting the earthy finish that defines a true café de olla. The briny yet candied notes of the rum are expertly amplified by spiced coffee — intensely flavored, moderately sweet, and deeply complex. Use it in a Carajillo, an Espresso Martini, or over ice. Buy Paranubes Café de Olla Coffee Liqueur online with fast shipping right to your door.