Placido Chianti 2016
US$6.00
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US$6.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by rshvacdesigns.com
Free 30-day returns Details
Product details
| Management number | 248565540 | Release Date | 2026/09/03 | List Price | US$6.00 | Model Number | 248565540 | ||
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Predominantly Sangiovese with small amounts of Cabernet Sauvignon and Canaiolo Nero. An intense aroma with hints of violets, dry and well balanced with black-fruit flavors followed by a long finish.
Winemakers notes
Rich in tradition and rooted in nobility, Placido is a nod to the heritage and legacy of Count Placido. A 13th century Tuscan nobleman, Placido de Placidi was the hero of the epic “Battle of Montaperti” between Florence and Siena. For his valor, he was awarded a vast estate where winemaking soon became an important part of the culture. The passion he developed for wine and food remains the inspiration for Placido today.
VARIETIES
Predominantly Sangiovese with small amounts of Cabernet Sauvignon and Canaiolo Nero.
PRODUCTION TECHNIQUE
Maceration with the skins lasts for 8-12 days during primary fermentation. The grapes are pressed
and a second fermentation takes place. The wine undergoes malolactic fermentation and is then aged in temperature-controlled stainless-steel for five to six months before bottling.
BOUQUET
An intense aroma with hints of violets.
TASTE
Dry and well balanced with black-fruit flavors followed by a long finish.
FOOD PAIRING
Excellent with meats, pasta, and spicy foods.
Winemakers notes
Rich in tradition and rooted in nobility, Placido is a nod to the heritage and legacy of Count Placido. A 13th century Tuscan nobleman, Placido de Placidi was the hero of the epic “Battle of Montaperti” between Florence and Siena. For his valor, he was awarded a vast estate where winemaking soon became an important part of the culture. The passion he developed for wine and food remains the inspiration for Placido today.
VARIETIES
Predominantly Sangiovese with small amounts of Cabernet Sauvignon and Canaiolo Nero.
PRODUCTION TECHNIQUE
Maceration with the skins lasts for 8-12 days during primary fermentation. The grapes are pressed
and a second fermentation takes place. The wine undergoes malolactic fermentation and is then aged in temperature-controlled stainless-steel for five to six months before bottling.
BOUQUET
An intense aroma with hints of violets.
TASTE
Dry and well balanced with black-fruit flavors followed by a long finish.
FOOD PAIRING
Excellent with meats, pasta, and spicy foods.
Bestseller ranking
Red Wine
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