Planteray Cut & Dry Coconut Rum

Planteray Cut & Dry is the coconut rum that finally makes the category worth taking seriously — a 96-point Tastings.com award winner that Imbibe Magazine named Drink of the Week and that has been described as smelling like a dark chocolate-dipped macaroon, a liquid Bounty bar, and a Samoa Girl Scout Cookie all at once. Four years in the making and 97 recipes tested before Master Blender Alexandre Gabriel landed on the right formula, Cut & Dry is a genuinely artisanal product built on an ingenious production method. Ripe Barbadian coconuts are harvested locally, cracked open, and laid outside to naturally sun-dry — concentrating the flavor by reducing water content before the dried coconut flesh is infused into a blend of pot still and column still rum from the West Indies Rum Distillery in Barbados, using one whole coconut per liter of finished product. The result is an infused rum — not artificially flavored, not extract-based — that tastes like actual coconut rather than sunscreen. The nose is thick with well-toasted coconut, the burnt crispy edges delivering vanilla and caramel rather than synthetic sweetness, while the palate brings milk chocolate, creamy vanilla, candied maraschino cherry, and overripe banana — finishing overwhelmingly tropical and lengthy. Released in limited batches due to the natural supply constraints of Barbadian coconut farming. Bottled at 40% ABV. Buy Planteray Cut & Dry Coconut Rum online with fast shipping right to your door.