Promontory 2018 750ml

Just after fermentation, the 2018 vintage of Promontory already reflected the gentle, extended growing season, showing uncommonly detailed tannins. During its many months in the cellar, the wine has retained its effusive brightness and fresh acidity while continuing to acquire elevated nuance and bringing forward its many facets. Blue-fruit aromas, as well as pleasantly resinous qualities, accompany a fresh, cool note that rises to greet the nose. The wine’s lifted and profound dimension emanate outward from a center of almost ethereal form. Although the fine-grained tannins introduce an element of restraint to this translucent radiancy, the intrinsic nobility of this wine persists at each stage of its measured procession across the palate to the finish.

Gorgeous blackcurrant bramble fruit tones on the nose. A hint of plum, juniper, allspice, cinnamon, pepper and violets. Stylish and compelling, a real sense of purity from the first mouthful. So carefully controlled and delivered. Tannins are ample but finely textured and well integrated - this really stands out in the tasting and is a step-up in terms of nuance, complexity and character. Tannins coat the mouth in a powdery chalky minerality while the subtle density and quiet muscular power gives the base and focus. Nothing stands out, you know you're in California which is excellent, but it's not overt or too much. Tastes sophisticated, stylish and overall expensive! A thrilling wine that really shines and is all the more likeable because it's not showing off or shouting too loudly. Liquorice and tar end the wine on a savoury note, suggesting long cellaring and long ageing potential. I love it. A class above. Director Will Harlan, winemaker David Cilli. (GH)  (2/2023)

Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. (2/2023)

Violets and blueberries with cloves and pine cones, following through to a medium to full body with tight, seamless tannins, like finely cut diamonds. It’s very closed and reserved at the end. Weightless. Needs plenty of time to open. Unique wine.  (4/2022)

The 2018 Promontory is as phenomenal as it has always been, but it, too is going through a period of reticence. This dark, brooding Cabernet is packed with character. Time in the glass brings out striking inner perfume and sweetness. There is a feeling of stark minimalism in the 2018 that I find compelling. Constantly changing in the glass, the 2018 is a magical, exquisite Cabernet Sauvignon. (AG)  (10/2022)

I loved the 2018 Promontory, which is more structured and powerful than the 2017, with more framing tannins as well as a gorgeous bouquet of black and blue fruits, lavender, sage, and lead pencil-like nuances. The balance here is perfect, and it’s one of those wines that’s going to evolve gracefully for 2 to 3 decades if well stored. 98+  (2/2023)