SOTO Premium Junmai Sake Black Label

Refined, minimalist, and expertly crafted, SOTO Premium Junmai Sake – Black Label is a modern expression of Japanese tradition and elegance. Brewed in Niigata Prefecture—renowned for its pristine water and sake craftsmanship—this premium junmai sake is made using all-natural ingredients: locally sourced rice and ultra-pure mountain water.

Bottled at 14% ABV, SŌTŌ Junmai is smooth, well-balanced, and dry, with a clean, crisp finish that appeals to both seasoned sake lovers and curious newcomers. Its sleek matte black bottle with minimalist design makes it ideal for upscale occasions, gifting, or adding style to your home bar.

Enjoy the versatility of this sake with a wide range of cuisines, from sushi and sashimi to charcuterie, grilled meats, or even pizza.

Tasting Notes:

• Nose: Subtle hints of apple, rice, and floral aromatics
• Palate: Smooth and medium-bodied with balanced acidity, soft umami, and gentle minerality
• Finish: Crisp, clean, and refreshing with a lingering dry edge

How to Enjoy:

• Serve chilled, room temperature, or slightly warm depending on preference
• Pair with seafood, sushi, roast chicken, or aged cheese
• Excellent base for modern sake cocktails like the Sake Martini or Yuzu Spritz

FAQ:

Q: What is Junmai sake?

A: Junmai sake is made with just rice, water, yeast, and koji, with no added alcohol. It emphasizes purity and umami.

Q: Is this sake gluten-free?

A: Yes, SŌTŌ Junmai is naturally gluten-free.

Q: Can I serve this warm?

A: Yes, this sake can be gently warmed, though it shines when served chilled or at room temperature.

Q: How should I store it?

A: Store in a cool, dark place and refrigerate after opening. Best consumed within 1–2 weeks once opened.