T'maro Date Amaro Liqueur 700mL

★★★★★ 4.3 85 reviews

US$22.00
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Product details

Management number 248649909 Release Date 2026/09/03 List Price US$22.00 Model Number 248649909
Category

T’MARO Date Amaro Liqueur

Date-Sweetened Amaro | 35% ABV (70 Proof) | 700 mL

Process & Profile

T’MARO is the first and only date-sweetened amaro, crafted by legendary chef Elizabeth Falkner and spirits expert Heather Freyer. Made in California with Coachella Valley organic dates, this amaro uses no added sugars, artificial flavors, or colors. It begins with a date-based eau-de-vie that’s macerated with select botanicals, lightly filtered, and bottled with artisan care—including labels on upcycled palm-frond paper.

Tasting Notes

  • Nose: Bright citrus interwoven with sun-warmed date caramel

  • Palate: Herbal depth with soft spice, vibrant dates, and warm desert fruit flavors

  • Finish: Clean herbal length with lingering desert sweetness and citrus zest

What Makes It Special

  • Sweetened naturally by organic dates, making it uniquely rich and full-bodied

  • Crafted by Chef Elizabeth Falkner and Heather Freyer, blending culinary insight and spirits knowledge

  • No added sugar or artificial color, showcasing pure botanical and date character

  • Lightly filtered, preserving depth and texture

  • Bottled with upcycled, hand-applied labels, blending craft and sustainability

How to Enjoy

Enjoy neat or over ice to appreciate its balance. Mix into elevated cocktails like a T’MARO Black Manhattan (with whiskey and bitters) or the Chef’s After Party recipe (gin, date syrup, bitters, and citrus). It also shines in creative cocktails featuring date syrup, yuzu, coffee liqueur, or allspice dram.

Frequently Asked Questions

1. What sweetens T’MARO?
It is naturally sweetened with organic dates—no refined sugar added.

2. Who made this amaro?
Co-created by chef Elizabeth Falkner and beverage veteran Heather Freyer.

3. Is it additive-free?
Yes—no artificial flavors, colors, or sweeteners.

4. How is it filtered?
Light filtration preserves rich texture and flavor nuances.

5. Can it be mixed in cocktails?
Absolutely—it’s perfect for sophisticated drinks like a Black Manhattan or the Chef’s After Party.


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